I stamped the coffee cup, the steam and sentiment in Chocolate Chip. Using my 1" round circle punch, I punched a circle in both the very vanilla cs and the ballet blue cs. Then using a piece of chocolate chip scrap, I punched a circle out and then using my scalloped circle overpunched.
Also using my spritzer, I spritz chocolate chip and ballet blue all over the front.
On the inside I stamped a red heart where I adhered a chocolate heart to the cs. And last but not least, tie a ribbon.
Thanks for stopping by and have a great day!
Here is the recipe:
Stamp: Like it a Latte
Paper: Very Vanilla cs, ballet blue cs
Ink: Chocolate Chip
Other: spritzer tool, round scallop punch, circle punch, chocolate heart, ribbon
~Pat
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