I layered the front of the card with Cranberry Crisp and scored the next layer using my Score-Pal at 1|2 inch intervals. The squares are using the 1-1|4 inch and 1-3|8 inch punches. Stamp the flower onto the white cs and then layer onto cranberry crisp. Line up and centre all four squares onto a white cs and adhere to main card.I stamped the little flowers in cranberry crisp and punched out using the 1|2 inch circle punch.
Stamp the sentiment in cranberry crisp and cut your tails. This will form one of my cards for a stamp-a-stack.
Here is the Recipe:
Stamps: Fresh Vintage, Loving ThoughtsPaper: Wisteria Wonder, Cranberry Crisp, Whisper White
Ink: Wisteria Wonder, Cranberry CrispAccessories: Gold Brads
Thanks for popping by, and have a wonderful evening! - Pat