I punched the Cranberry Crisp using the new Blossom Punch. Stamped the flower using pink pirouette and cut it out by hand – I didn`t want to use the punch as I wanted the cuts along the petals to go all the way down so that I am able to curl the edges up. I stamped the smaller blossom in cranberry crisp – you can use the 1inch circle punch with this, but I chose to cut it out by hand to emphasize the little flower and added a gold brad to the centre. Mounted it using dimensionals.
Here is the Recipe:
Stamps: Mixed Bunch, On Your Birthday
Paper: Pink Pirouette, Cranberry Crisp, Whisper White, Basic Gray, Pink Pirouette DSP
Ink: Pink Pirouette
Accessories: Blossom Punch, Gold BradPat